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Blue Crab & Tomato Cream Pasta Recipe

Blue Crab & Tomato Cream Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Blue Crab & Tomato Cream Pasta in your home. Then, follow these steps below to serve Blue Crab & Tomato Cream Pasta for your family or friends.

Ingredients: Blue Crab & Tomato Cream Pasta

  • 1 Blue crab
  • 1 clove Chopped garlic
  • 1 tbsp Olive oil
  • 50 ml White wine
  • 300 grams Tomato Sauce
  • 100 ml Heavy cream
  • 200 grams Pasta

How to Make Blue Crab & Tomato Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blue Crab & Tomato Cream Pasta in your home by yourself.

    Step 1
  • Take the shell off of the crab, remove the insides from the body and separate into 4 pieces.
  • Step 2
  • Put the garlic and olive oil into a frying pan and heat on low until fragrant.
  • Step 3
  • Add the crab and lightly saute. (Add the shells).
  • Step 4
  • Pour in the white wine and evaporate the alcohol on high heat.
  • Step 5
  • Add in the tomato sauce and heat on medium.
  • Step 6
  • Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta.
  • Step 7
  • In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta.
  • Step 8
  • Add the heavy cream and stir once around, then stop the heat.
  • Step 9
  • Toss with the pasta.
  • Step 10
  • Arrange on a plate and it's finished.
  • Step 11
  • If you don't like being face to face with the crab, turn it around.
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