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Blue Mackerel Simmered In Miso Recipe

Blue Mackerel Simmered in Miso Recipe
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Serving : 4
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Prepare the ingredients before making Blue Mackerel Simmered in Miso in your home. Then, follow these steps below to serve Blue Mackerel Simmered in Miso for your family or friends.

Ingredients: Blue Mackerel Simmered in Miso

  • 2 fish's worth Blue mackerel filets
  • 2 slice ● Sliced ginger
  • 1 tsp ● Soy sauce
  • 2 tbsp ● Sugar
  • 50 ml ● Sake
  • 150 ml ● Water
  • 2 tbsp Miso

How to Make Blue Mackerel Simmered in Miso

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blue Mackerel Simmered in Miso in your home by yourself.

    Step 1
  • Pour boiling water over the mackel to remove their fishiness. (About 500 ml of boiling water is fine.)
  • Step 2
  • Put some cuts into the skin side of the filets.
  • Step 3
  • Put the ● ingredients and mackerel into a frying pan or a small pan over high heat. When it comes to a boil, skim off the scum.
  • Step 4
  • Simmer over low heat for about 5 minutes.
  • Step 5
  • Take out some of the cooking liquid, and combine with the miso. Add the mixture to the pan.
  • Step 6
  • You want to reduce the cooking liquid, so simmer with a small lid that sits right on top of the food (otoshibuta) over low heat for about 5 minutes.
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