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Blue Moon Beef Stew Recipe

Blue Moon Beef Stew Recipe
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Category : Dinner
Serving : 6
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Prepare the ingredients before making Blue Moon Beef Stew in your home. Then, follow these steps below to serve Blue Moon Beef Stew for your family or friends.

Ingredients: Blue Moon Beef Stew

  • 2 lb beef stew meat
  • 2 stalks celery; large dice
  • 1 large yellow onion; large dice
  • 1 butternut squash; large dice
  • 1 yellow bell pepper; large dice
  • 6 garlic cloves; slivered
  • 3 large scallions; julienne
  • 1 orange; zested
  • 2 T ginger; grated
  • 2 T orange dalmation fig spread
  • 3 T blue moon white belgian ale seasoning
  • 1 pint Blue Moon beer
  • 48 oz beef stock
  • clarified butter & vegetable oil; as needed

How to Make Blue Moon Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blue Moon Beef Stew in your home by yourself.

    Step 1
  • Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeƱo powder, kosher salt, and ground white pepper.
  • Step 2
  • Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  • Step 3
  • Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  • Step 4
  • Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  • Step 5
  • Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  • Step 6
  • Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  • Step 7
  • Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  • Step 8
  • Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
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