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Blueberries And Peach Crumble Recipe

Blueberries and Peach Crumble Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Blueberries and Peach Crumble in your home. Then, follow these steps below to serve Blueberries and Peach Crumble for your family or friends.

Ingredients: Blueberries and Peach Crumble

  • For the fruit and crumble
  • 2 tsp grated lemon zest
  • 2 tsp freshly squeezed lemon juice
  • 1/2 cup sugar
  • 1/4 cup flour
  • 2 packages blueberries
  • 2 cup flour
  • 2/3 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 2 stick salted butter (diced)
  • 2 large peaches (diced)

How to Make Blueberries and Peach Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Blueberries and Peach Crumble in your home by yourself.

    Step 1
  • preheat the oven to 350°F.
  • Step 2
  • For the fruits: Dice the peaches and place in a large bowl. Add the lemon zest, lemon juice, 1/2 sugar, and 1/4 flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon mixture in a 8x11 baking dish.
  • Step 3
  • For the crumble: combine 2 cups four, 2/3 cup sugar, 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 2 sticks of salted butter in a bowl. Mix the ingredients with an electric mixer. Mix until the butter is the size of a peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit mixture. bake for 45 to 60 minutes, until the tips are brown and crisp and the juices are bubbly. Serve warm or room temperature.
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