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Blueberry & Maple Syrup Compote Recipe

Blueberry & Maple Syrup Compote Recipe
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Prepare the ingredients before making Blueberry & Maple Syrup Compote in your home. Then, follow these steps below to serve Blueberry & Maple Syrup Compote for your family or friends.

Ingredients: Blueberry & Maple Syrup Compote

  • 1 1/2 cup blueberries
  • 1 1/2 cup bananas, sliced
  • 5 tbsp butter
  • 1 tsp sugar
  • 1 pinch salt
  • 1/2 cup quality maple syrup

How to Make Blueberry & Maple Syrup Compote

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blueberry & Maple Syrup Compote in your home by yourself.

    Step 1
  • Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
  • Step 2
  • Stiring frequently, cook until mixture begins to boil slightly.
  • Step 3
  • Add maple syrup (do not skimp on quality, it'll make all the difference).
  • Step 4
  • Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
  • Step 5
  • Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
  • Step 6
  • Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove.
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