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Blueberry And Cranberry Mini-sponge Cake. Recipe

Blueberry and cranberry mini-sponge cake. Recipe
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Cooking Time : 1 minutes
Serving : 50
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Prepare the ingredients before making Blueberry and cranberry mini-sponge cake. in your home. Then, follow these steps below to serve Blueberry and cranberry mini-sponge cake. for your family or friends.

Ingredients: Blueberry and cranberry mini-sponge cake.

  • 2 cup all purpose flour
  • 4 tsp baking powder
  • 1 pinch salt
  • 1 1/4 cup granulated white sugar
  • 1 1/4 cup light creamy yogurt
  • 1 egg (slightly beaten)
  • 1/2 fresh lemon juice
  • 1 1/4 cup mix of berries (frozen)

How to Make Blueberry and cranberry mini-sponge cake.

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blueberry and cranberry mini-sponge cake. in your home by yourself.

    Step 1
  • Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
  • Step 2
  • Combine flour, baking powder and salt. Whisk together and set aisde.
  • Step 3
  • In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
  • Step 4
  • Add the flour mixture ans whisk slowly until there are no lumps of flour.
  • Step 5
  • Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
  • Step 6
  • Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
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