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Blueberry And Lemon Loaf Recipe

blueberry and lemon loaf Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making blueberry and lemon loaf in your home. Then, follow these steps below to serve blueberry and lemon loaf for your family or friends.

Ingredients: blueberry and lemon loaf

  • 75 1/3 grams softened butter
  • 1 cup sugar
  • 1 lemon juiced
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp backing powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 tbsp lemon zest
  • 1 cup blueberries
  • 2 tbsp lemon juice
  • 1/4 cup white sugar

How to Make blueberry and lemon loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make blueberry and lemon loaf in your home by yourself.

    Step 1
  • preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours
  • Step 2
  • mix flour, baking powder and salt in a separate bowl and put aside
  • Step 3
  • cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition.
  • Step 4
  • mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste.
  • Step 5
  • once all mixed fold in the lemon zest and blueberries
  • Step 6
  • pour into pan
  • Step 7
  • bake for 60-70 minutes or until cake has browned and tooth pick comes out clean.
  • Step 8
  • for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm
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