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Blueberry Bagels Recipe

Blueberry Bagels Recipe
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Serving : 5
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Prepare the ingredients before making Blueberry Bagels in your home. Then, follow these steps below to serve Blueberry Bagels for your family or friends.

Ingredients: Blueberry Bagels

  • For the batter:
  • 300 grams Strong (bread) flour
  • 35 grams Sugar
  • 35 grams Dried blueberries
  • 5 grams Salt
  • 5 grams Dry yeast
  • 160 ml Lukewarm water
  • For kettling
  • 1 tbsp Sugar
  • 1000 ml Water

How to Make Blueberry Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blueberry Bagels in your home by yourself.

    Step 1
  • Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
  • Step 2
  • Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
  • Step 3
  • Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
  • Step 4
  • After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
  • Step 5
  • Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
  • Step 6
  • Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
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