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Blueberry Bundt Cake Recipe

Blueberry bundt cake Recipe
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Prepare the ingredients before making Blueberry bundt cake in your home. Then, follow these steps below to serve Blueberry bundt cake for your family or friends.

Ingredients: Blueberry bundt cake

  • 1 cup butter, room temperature
  • 2 cups sugar
  • 1 cup sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • For the streusel:
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans

How to Make Blueberry bundt cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blueberry bundt cake in your home by yourself.

    Step 1
  • Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  • Step 2
  • Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  • Step 3
  • Fold in the blueberries spoon half of the batter into prepared bundt pan.
  • Step 4
  • In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  • Step 5
  • Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
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