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Blueberry Cheese Mousse Recipe

Blueberry Cheese Mousse Recipe
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Prepare the ingredients before making Blueberry Cheese Mousse in your home. Then, follow these steps below to serve Blueberry Cheese Mousse for your family or friends.

Ingredients: Blueberry Cheese Mousse

  • Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
  • 6 slice cut out with a cercle ...
  • For the blueberry jelly:
  • 80 grams Frozen blueberries
  • 40 grams Granulated sugar
  • 10 grams Lemon juice
  • 10 grams Water
  • 2 grams Gelatin leaves
  • For the cheese mousse:
  • 60 grams Cream cheese
  • 50 grams Sour cream
  • 30 grams Granulated sugar
  • 2 grams Gelatin leaves
  • 100 grams Double cream

How to Make Blueberry Cheese Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Blueberry Cheese Mousse in your home by yourself.

    Step 1
  • Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
  • Step 2
  • Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
  • Step 3
  • Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
  • Step 4
  • Transfer the mixture into the mould. Freeze in a freezer.
  • Step 5
  • For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
  • Step 6
  • Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
  • Step 7
  • Add the sour cream and stir well.
  • Step 8
  • Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
  • Step 9
  • Add the cream from Step 5 to Step 8 and stir well.
  • Step 10
  • Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
  • Step 11
  • Put the frozen jelly inside and press gently.
  • Step 12
  • Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
  • Step 13
  • After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
  • Step 14
  • Slice one open, and you'll see plenty of blueberry jelly inside.
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