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Blueberry Cheesecake & Banoffee Pie In Shotglass Recipe

blueberry cheesecake & banoffee pie in shotglass Recipe
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Cooking Time : 30 minutes
Serving : 50
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Prepare the ingredients before making blueberry cheesecake & banoffee pie in shotglass in your home. Then, follow these steps below to serve blueberry cheesecake & banoffee pie in shotglass for your family or friends.

Ingredients: blueberry cheesecake & banoffee pie in shotglass

  • 1/2 kg graham crumbs
  • 1/4 cup melted butter unsalted
  • 1/4 cup sugar
  • 2 1/2 cup creamcheese
  • 1/2 cup whipped cream
  • 1 can blueberries
  • 1/2 cup gelatine powder (unflavored)
  • 1/2 cup fresh milk
  • banoffee pie
  • 2 can condensed milk
  • 400 grams hi-ro choco crumbs
  • 1/2 cup meltedbutter unsalted
  • 2 cup whipped cream
  • 1/2 kg big bananas
  • 2 tbsp coffee

How to Make blueberry cheesecake & banoffee pie in shotglass

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make blueberry cheesecake & banoffee pie in shotglass in your home by yourself.

    Step 1
  • mix melted butter and crumbs .
  • Step 2
  • for crust...
  • Step 3
  • for the cream filling
  • Step 4
  • mix sugar,creamcheese,and whipped cream
  • Step 5
  • mix fresh milk,sugar,gelatine powder in cooking pan.
  • Step 6
  • mix meltedd butter and crumbs
  • Step 7
  • mix thr sauce into the cream and after that pour the sauce mixture into the crust
  • Step 8
  • after mixing if the mixture is simmer the sauce is done
  • Step 9
  • and refrigerate.
  • Step 10
  • for banoffeepie
  • Step 11
  • for the caramel filling
  • Step 12
  • cook in boiling water the condensed milk in can in 3hours
  • Step 13
  • mix crumbs and melted butter
  • Step 14
  • whipped the cream after whipping the cream
  • Step 15
  • mix the sliced bananas and the caramel
  • Step 16
  • after the mixture pour the mixute caramel into crust
  • Step 17
  • after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
  • Step 18
  • ater that refrigerate .
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