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Blueberry Cobbler Recipe

Blueberry Cobbler Recipe
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Prepare the ingredients before making Blueberry Cobbler in your home. Then, follow these steps below to serve Blueberry Cobbler for your family or friends.

Ingredients: Blueberry Cobbler

  • 2 1/2 cup Fresh blueberries
  • 2 tbsp Unsweetened applesauce
  • 2 tsp Vanilla extract
  • 3 tbsp Unrefined coconut sugar
  • 1 tbsp Arrowroot powder
  • 4 large Eggs
  • 1/4 cup Coconut oil, melted
  • 1/3 cup Coconut flour
  • 1/3 cup Finely ground almond flour
  • 1/4 tsp Sea salt
  • 1/2 tsp Baking powder
  • 1 tbsp Coconut sugar

How to Make Blueberry Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Blueberry Cobbler in your home by yourself.

    Step 1
  • Place blueberries in a 9 inch pie plate or glass baking dish. Add applesauce, vanilla, and coconut sugar and mix carefully to coat blueberries. Let stand a few minutes, then mix in arrowroot.
  • Step 2
  • Preheat oven to 350°F. Whisk together eggs and coconut oil in large bowl. Combine coconut flour, almond flour, salt, baking powder and coconut sugar in separate bowl, then stir into egg-oil mixture.
  • Step 3
  • Pour batter over blueberry mixture, spreading to edges of pan if necessary. Bake 25 to30 minutes, or until lightly browned on top and toothpick inserted in middle comes out clean. Cool 10 to 20 minutes and serve warm. Or for a sweeter cobbler, allow to cool completely, cover with plastic wrap, refrigerate, and serve cold.
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