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Blueberry Crumble Muffins Recipe

Blueberry Crumble Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Blueberry Crumble Muffins in your home. Then, follow these steps below to serve Blueberry Crumble Muffins for your family or friends.

Ingredients: Blueberry Crumble Muffins

  • 70 grams Unsalted butter (or unsalted margarine)
  • 1 Egg
  • 100 grams ◎ Cake flour
  • 3 grams ◎ Baking powder
  • 70 ml Milk
  • 60 grams Granulated sugar
  • 50 grams Blueberry
  • [For the crumble]
  • 20 grams Almond flour
  • 20 grams Granulated sugar
  • 30 grams Cake flour
  • 25 grams Unsalted butter (or unsalted margarine)

How to Make Blueberry Crumble Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blueberry Crumble Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 170℃. Sift together the ◎ ingredients. Bring the butter and eggs to room temperature. Cut the butter for the crumble into 1 cm cubes and chill in the refrigerator.
  • Step 2
  • To make the crumble: Combine the ingredients into a bowl and mix well. Add the butter and mix it in with your hands until crumbly. Chill in the refrigerator.
  • Step 3
  • Mix the butter in a bowl, add the sugar in two batches, and mix until fluffy. Add the whisked egg in two batches, and mix well.
  • Step 4
  • Add 1/3 of the sifted ◎ ingredients, 1/3 of the milk, and use a rubber spatula to fold the batter in a cutting motion. Fold in the blueberries.
  • Step 5
  • Spoon the batter into the muffin mold, then sprinkle a generous amount of the crumble, breaking it apart with your fingers. Press it into the tops of the muffins to avoid spilling.
  • Step 6
  • Bake for 30 to 35 minutes in an oven preheated to 170℃ until golden. Wrap in plastic wrap after they cool.
  • Step 7
  • Be careful not to stir too vigorously after adding the blueberries or they will break apart! Frozen blueberries can be added frozen.
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