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Blueberry Far Bretons Recipe

Blueberry Far Bretons Recipe
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Serving : 8
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Prepare the ingredients before making Blueberry Far Bretons in your home. Then, follow these steps below to serve Blueberry Far Bretons for your family or friends.

Ingredients: Blueberry Far Bretons

  • 70 grams Blueberries
  • 1 Egg
  • 40 grams Sugar
  • 1 dash Salt
  • 60 grams Flour
  • 125 ml Milk
  • 100 ml Heavy cream
  • 10 grams Browned butter
  • 1 Powdered sugar

How to Make Blueberry Far Bretons

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blueberry Far Bretons in your home by yourself.

    Step 1
  • Lightly butter the pan (not listed in the ingredients), and lightly sprinkle with flour.
  • Step 2
  • In a bowl, combine the 〇 ingredients in the order listed. Using a whisk, mix lightly without incorporating too much air into the mixture. Make sure to break up the lumps formed at the bottom of the bowl.
  • Step 3
  • Add the browned butter and mix lightly. Set aside for about 30 minutes.
  • Step 4
  • Evenly spread the blueberries in the pan from Step 1. Pour the mixture from Step 3 into the pan. The mixture should have a smooth texture. Bake in an oven at 180℃ for 45-50 minutes.
  • Step 5
  • Remove from the pan and let cool. Top with powdered sugar, and they're done!!
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