Nogluten Recipes

Blueberry - Lemon Jam Recipe

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Serving : 8
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Prepare the ingredients before making BLUEBERRY - LEMON JAM in your home. Then, follow these steps below to serve BLUEBERRY - LEMON JAM for your family or friends.


  • 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
  • 1/3 cup lemon juice
  • 2 tsp grated lemon peel
  • 6 1/2 cup granulated sugar
  • 2 - 3 ounce pouches ball liquid pectin


If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make BLUEBERRY - LEMON JAM in your home by yourself.

    Step 1
  • Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
  • Step 2
  • Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
  • Step 3
  • Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
  • Step 4
  • Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..

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