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Blueberry Muffin Tops Recipe

Blueberry Muffin Tops Recipe
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Cooking Time : 20 minutes
Serving : 25
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Prepare the ingredients before making Blueberry Muffin Tops in your home. Then, follow these steps below to serve Blueberry Muffin Tops for your family or friends.

Ingredients: Blueberry Muffin Tops

  • 1 Roll (16 .5 ounce)refrigerated sugar cookie
  • 1 1/4 cup flour, divided
  • 1/4 cup sugar
  • 2 tbsp butter
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3 oz Cream cheese, softened
  • 1 egg
  • 1/3 cup milk
  • 2 tbsp Lemon juice
  • 1 1/4 cup Fresh or frozen(thawed) blueberries

How to Make Blueberry Muffin Tops

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Blueberry Muffin Tops in your home by yourself.

    Step 1
  • Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  • Step 2
  • In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  • Step 3
  • In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  • Step 4
  • Stir in flour mixture just until combined (do not over mix)
  • Step 5
  • Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  • Step 6
  • Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  • Step 7
  • Bake 16 to 20 minutes longer or until edges begin to brown
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