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Blueberry Muffins Recipe

Blueberry Muffins Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Blueberry Muffins in your home. Then, follow these steps below to serve Blueberry Muffins for your family or friends.

Ingredients: Blueberry Muffins

  • 1 1/4 cup self-raising flour
  • 3/4 cup sugar
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 each egg
  • 1/2 tsp almond essence
  • 1 tsp cinnamon
  • 250 grams blue berries

How to Make Blueberry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Blueberry Muffins in your home by yourself.

    Step 1
  • Preheat oven 200°C/400°F
  • Step 2
  • Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
  • Step 3
  • Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
  • Step 4
  • Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
  • Step 5
  • Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
  • Step 6
  • I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert
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