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Blueberry No-bake Cheesecake Recipe

Blueberry No-bake Cheesecake Recipe
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Prepare the ingredients before making Blueberry No-bake Cheesecake in your home. Then, follow these steps below to serve Blueberry No-bake Cheesecake for your family or friends.

Ingredients: Blueberry No-bake Cheesecake

  • 100 grams Oreo cookies
  • 200 grams Cream cheese
  • 100 ml Heavy cream
  • 100 ml Plain yogurt
  • 80 grams Granulated sugar
  • 50 grams Unsalted butter
  • 10 grams Powdered gelatin
  • 2 tbsp Lemon juice
  • 2 tbsp Blueberry jam

How to Make Blueberry No-bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Blueberry No-bake Cheesecake in your home by yourself.

    Step 1
  • Put the gelatin in 50 ml of water, mix lightly and leave to soften.
  • Step 2
  • Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
  • Step 3
  • Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
  • Step 4
  • Put the butter and crushed cookies in a bowl, and mix evenly.
  • Step 5
  • Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
  • Step 6
  • Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
  • Step 7
  • Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
  • Step 8
  • Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
  • Step 9
  • Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
  • Step 10
  • Add half the dissolved gelatin to B, and mix until evenly distributed.
  • Step 11
  • Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
  • Step 12
  • After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
  • Step 13
  • Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
  • Step 14
  • Done.
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