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Blueberry-peach Pound Cake Recipe

Blueberry-Peach Pound Cake Recipe
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Prepare the ingredients before making Blueberry-Peach Pound Cake in your home. Then, follow these steps below to serve Blueberry-Peach Pound Cake for your family or friends.

Ingredients: Blueberry-Peach Pound Cake

  • 1/2 cup Butter
  • 1 1/4 cup Sugar
  • 3 Eggs
  • 1/2 cup Milk
  • 2 1/2 cup Cake Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 1/4 cup Fresh Peaches, Peeled and Chopped
  • 2 cup Fresh or Frozen Blueberries

How to Make Blueberry-Peach Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Blueberry-Peach Pound Cake in your home by yourself.

    Step 1
  • In a Mixing bowl, cream butter, and sugar
  • Step 2
  • Beat in eggs, one at a time
  • Step 3
  • Beat in Milk
  • Step 4
  • Combine Flour, Baking Powder, and Salt
  • Step 5
  • Add to creamed mixture
  • Step 6
  • Stir in Peaches and Blueberries
  • Step 7
  • Bake at 350°F for 60 - 70 minutes pr until a toothpick inserted near the center comes out clean
  • Step 8
  • Pour into greasrd and floure 10 inch fluted tube pan
  • Step 9
  • Cool in Pan
  • Step 10
  • Remove to a wire rack to cool completely
  • Step 11
  • Dust with confectioners sugar if desired
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