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Blueberry Pie Recipe

Blueberry pie Recipe
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Serving : 8
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Prepare the ingredients before making Blueberry pie in your home. Then, follow these steps below to serve Blueberry pie for your family or friends.

Ingredients: Blueberry pie

  • crust
  • 2 cup flour, plus extra for rolling pastry.
  • 1 tsp salt
  • 3/4 cup vegetable shortening
  • 4 tbsp water
  • 1 eggs
  • 1 tbsp water
  • 1 tbsp sugar
  • filling
  • 2/3 cup sugar
  • 1/2 cup flour
  • 3 tbsp corn starch
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1 lemon - zest only
  • 6 cup frozen blueberries
  • 1/2 lemon - juice only

How to Make Blueberry pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blueberry pie in your home by yourself.

    Step 1
  • For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
  • Step 2
  • Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
  • Step 3
  • Divide pastry into two portions. Roll one portion and line deep dish pie plate.
  • Step 4
  • Beat together egg and 1 tablespoon water. Brush some over crust.
  • Step 5
  • Preheat oven to 425°.
  • Step 6
  • In large bowl, mix together filling ingredients. Pour into prepared crust.
  • Step 7
  • Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
  • Step 8
  • Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
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