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Blueberry Pudding Cake Recipe

Blueberry Pudding Cake Recipe
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Cooking Time : 1 minutes
Serving : 9
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Prepare the ingredients before making Blueberry Pudding Cake in your home. Then, follow these steps below to serve Blueberry Pudding Cake for your family or friends.

Ingredients: Blueberry Pudding Cake

  • Cake
  • 2 cup Blueberries (Fresh or Frozen)
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon
  • 1 cup Flour
  • 3/4 cup Sugar
  • 1 tsp Baking Powder
  • 1/2 cup Milk
  • 3 tbsp Butter (melted)
  • 1 tsp Vanilla
  • Topping
  • 3/4 cup Sugar
  • 1 tbsp Corn Starch
  • 1 cup Boiling Water

How to Make Blueberry Pudding Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blueberry Pudding Cake in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
  • Step 3
  • In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
  • Step 4
  • For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
  • Step 5
  • Bake 45-50 minutes or until toothpick inserted in center comes out clean.
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