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Blueberry Scones With Lemon Zest Recipe

Blueberry Scones With Lemon Zest Recipe
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Prepare the ingredients before making Blueberry Scones With Lemon Zest in your home. Then, follow these steps below to serve Blueberry Scones With Lemon Zest for your family or friends.

Ingredients: Blueberry Scones With Lemon Zest

  • 2 1/2 cup Bisquick
  • 1 cup Milk
  • 1 Egg
  • 2 tsp Vanilla
  • 1 cup Dried blueberries or blueberry infused cranberries
  • 1 cup Sugar
  • 1 large Zest from one lemon
  • Alternative ingredients
  • 1 cup Dried Cranberries
  • 1 cup Dried Cherries
  • 1/4 tsp Cinnamon
  • 1 cup Chocolate chips (omit lemon zest)

How to Make Blueberry Scones With Lemon Zest

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Blueberry Scones With Lemon Zest in your home by yourself.

    Step 1
  • Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
  • Step 2
  • Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
  • Step 3
  • If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
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