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Blueberry Streusel Coffee Cakes Recipe

Blueberry Streusel Coffee Cakes Recipe
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Cooking Time : 45 minutes
Serving : 24
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Prepare the ingredients before making Blueberry Streusel Coffee Cakes in your home. Then, follow these steps below to serve Blueberry Streusel Coffee Cakes for your family or friends.

Ingredients: Blueberry Streusel Coffee Cakes

  • 3/4 cup light brown sugar
  • 3/4 cup chopped walnuts
  • 1 tsp cinnamon
  • 2 cup blueberries, fresh or frozen & thawed
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 -16 oz carton sour cream
  • 2 tsp vanilla
  • 2 3/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt

How to Make Blueberry Streusel Coffee Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Blueberry Streusel Coffee Cakes in your home by yourself.

    Step 1
  • Preheat oven to *375. Combine brown sugar with walnuts & cinnamon, reserve 1/2 cup. Toss remaining mixture with blueberries & set both aside.
  • Step 2
  • Beat butter & sugar at medium speed until light & fluffy. Add eggs one at a time, beating well after each.
  • Step 3
  • Stir together sour cream & vanilla in one bowl, & in another bowl stir together flour, baking powder, baking soda & salt. Add these alternately to batter, starting & ending with flour, beating just until blended.
  • Step 4
  • Spoon half of batter evenly into 24 lightly greased & floured muffin cups. Sprinkle half of berry mixture evenly over batter. Then evenly spread remaining batter over berries & top with remaining berry mixture. Then sprinkle with reserved brown sugar mixture.
  • Step 5
  • Bake at 375 for 20-25 minutes, or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pans for 10 minutes, then transfer to wire rack too cool completely.
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