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Blueberry Stromboli Withcinnamon Balsamic Cream Recipe

Blueberry Stromboli w/Cinnamon Balsamic Cream Recipe
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Serving : 2
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Prepare the ingredients before making Blueberry Stromboli w/Cinnamon Balsamic Cream in your home. Then, follow these steps below to serve Blueberry Stromboli w/Cinnamon Balsamic Cream for your family or friends.

Ingredients: Blueberry Stromboli w/Cinnamon Balsamic Cream

  • 6 oz Pizza Dough
  • 2 tbsp All-Purpose Flour
  • 1/2 tbsp Melted Butter
  • Filling
  • 1/4 cup Frozen Blueberries
  • 2 tsp Granulated Sugar
  • 1/2 tsp Cornstarch
  • Cinnamon Balsamic Cream
  • 1/4 cup Sour Cream
  • 2 tbsp Powdered Sugar
  • 1 dash Vanilla Extract
  • 3 dash Balsamic Vinegar
  • 1/4 tsp Ground Cinnamon

How to Make Blueberry Stromboli w/Cinnamon Balsamic Cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Blueberry Stromboli w/Cinnamon Balsamic Cream in your home by yourself.

    Step 1
  • Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe.
  • Step 2
  • Preheat oven to 350°F.
  • Step 3
  • Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
  • Step 4
  • In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
  • Step 5
  • Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
  • Step 6
  • Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
  • Step 7
  • Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
  • Step 8
  • Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
  • Step 9
  • When stromboli is finished, cut in half on a bias and serve with cream as a dip.
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