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Blueberry Yoghurt Pancakes Recipe

Blueberry Yoghurt Pancakes Recipe
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Category : Breakfast
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Blueberry Yoghurt Pancakes in your home. Then, follow these steps below to serve Blueberry Yoghurt Pancakes for your family or friends.

Ingredients: Blueberry Yoghurt Pancakes

  • [Dry Ingredients]:
  • 125 g Flour (about 1 cup/250 ml)
  • 1/2 tsp Baking soda
  • 1/2 Tbsp Sugar
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • [Wet Ingredients]:
  • 250 ml Plain yogurt
  • 1 Egg
  • 60 ml Milk
  • 30 g Melted butter (2 Tbsp)
  • 1/2 Tbsp Honey
  • Blueberries fresh or frozen (as much as you like)

How to Make Blueberry Yoghurt Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Blueberry Yoghurt Pancakes in your home by yourself.

    Step 1
  • Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
  • Step 2
  • In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
  • Step 3
  • Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
  • Step 4
  • Let rest for 5-10 minutes.
  • Step 5
  • Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
  • Step 6
  • You can always add more batter for bigger pancakes ;)
  • Step 7
  • Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
  • Step 8
  • If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
  • Step 9
  • Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)
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