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Blueberry Yogurt Tarts Recipe

Blueberry Yogurt Tarts Recipe
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Serving : 6
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Prepare the ingredients before making Blueberry Yogurt Tarts in your home. Then, follow these steps below to serve Blueberry Yogurt Tarts for your family or friends.

Ingredients: Blueberry Yogurt Tarts

  • 125 grams Greek yogurt
  • 40 grams Granulated sugar
  • 50 grams Blueberry Jam
  • 1 tbsp Lemon juice
  • 100 ml Heavy cream (low-fat is OK)
  • 5 grams Gelatin powder
  • 1 1/2 tbsp Water

How to Make Blueberry Yogurt Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Blueberry Yogurt Tarts in your home by yourself.

    Step 1
  • Make the tart base, eliminate any excess air, and chill. Soak the gelatin in water then dissolve it by heating it in the microwave for 20 seconds.
  • Step 2
  • Add the Greek yogurt to a bowl and beat it together with the sugar well with a whisk. Then mix in the lemon juice and gelatin.
  • Step 3
  • Whip the cream until soft peaks form, then mix it into the bowl from Step 2.
  • Step 4
  • Next, fold the jam into the mixture using a rubber spatula until you achieve a marble pattern.
  • Step 5
  • Then, pour the mixture into the baked tarts and leave to chill.
  • Step 6
  • Garnish the completed tarts with fresh blueberries and mint.
  • Step 7
  • You can make 4 mini-cheesecakes if you use some 6 cm ramekins instead.
  • Step 8
  • If you want a denser tart filling then please add the yogurt to some cream cheese. If you add cream cheese then you can get away with not whipping the cream.
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