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Bluechocberrychip Muffins Recipe

Bluechocberrychip Muffins Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Bluechocberrychip Muffins in your home. Then, follow these steps below to serve Bluechocberrychip Muffins for your family or friends.

Ingredients: Bluechocberrychip Muffins

  • 250 grams plain flour
  • 3/4 tbsp baking powder
  • 100 grams caster sugar
  • Zest of 1 lemon
  • Juice from half a lemon
  • 200 ml milk
  • 50 grams butter, melted
  • 50 grams mixed nuts, chopped
  • 20 grams demerara sugar
  • 1 large egg, beaten
  • 150 grams blueberries, rinsed
  • 100 grams chocolate chips/chunks

How to Make Bluechocberrychip Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bluechocberrychip Muffins in your home by yourself.

    Step 1
  • Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
  • Step 2
  • Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
  • Step 3
  • In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
  • Step 4
  • Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
  • Step 5
  • Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
  • Step 6
  • Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
  • Step 7
  • Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!
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