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Bluegill Simmer Recipe

Bluegill Simmer Recipe
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Serving : 2
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Prepare the ingredients before making Bluegill Simmer in your home. Then, follow these steps below to serve Bluegill Simmer for your family or friends.

Ingredients: Bluegill Simmer

  • 2 Bluegill
  • 3 tbsp Soy sauce
  • 3 tbsp Kombu-based mentsuyu
  • 1 tbsp Mirin
  • 2 tbsp Sugar
  • 100 ml Water
  • 1 Lotus root

How to Make Bluegill Simmer

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bluegill Simmer in your home by yourself.

    Step 1
  • Catch your bluegill. You know you have a bluegill if the gills are really blue. This fish is also known as "biwakodai".
  • Step 2
  • It's against the law to transport these fish or throw them back while still alive, so kill them on the spot.
  • Step 3
  • Pour hot water on both sides of the fish for de-scaling. Wash with salt and scrub to remove the scales.
  • Step 4
  • The fins and tail are particularly slippery, so wash these areas very well. Cut them off with scissors, if you like. The spikes are sharp so be careful.
  • Step 5
  • Insert the scissors and cut along the belly, from the tail to the mouth, then gut. Wash well.
  • Step 6
  • Combine the liquids to make the base for the broth, cut the lotus root into desired sizes, then heat together in a pan. Once it comes to a boil, add the bluegill. Add cuts diagonally to help the flavors soak in.
  • Step 7
  • Cover with a drop-lid and simmer over low heat. Turn over occasionally and ladle the juices over the fish. Once the juices have reduced by half, turn off the heat.
  • Step 8
  • Here it is garnished with greens from my garden. Enjoy!
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