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Bo Bia Spring Roll Recipe

Bo Bia Spring Roll Recipe
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Category : appetizer
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Bo Bia Spring Roll in your home. Then, follow these steps below to serve Bo Bia Spring Roll for your family or friends.

Ingredients: Bo Bia Spring Roll

  • 1 carrot julienne
  • 1 chayote julienne
  • 1/2 jicama julienne
  • 1/4 cabbage julienne
  • 2 tbs vegetarian oyster sauce
  • 1 tsp ground pepper
  • 1/3 tsp salt
  • 1/2 bunch cilantro chopped
  • 1 package rice paper
  • hot dipping sauce

How to Make Bo Bia Spring Roll

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bo Bia Spring Roll in your home by yourself.

    Step 1
  • In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
  • Step 2
  • Last add cilantro and mix. Turn off heat.
  • Step 3
  • Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
  • Step 4
  • Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
  • Step 5
  • If you dont have rice paper, can eat this as a side dish with fried tofu.
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