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Boeuf Bourguignon Recipe

Boeuf Bourguignon Recipe
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Serving : 2
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Prepare the ingredients before making Boeuf Bourguignon in your home. Then, follow these steps below to serve Boeuf Bourguignon for your family or friends.

Ingredients: Boeuf Bourguignon

  • 1 large Tomato
  • 1 large onion
  • 6 stalks parsley
  • 6 stalks thyme
  • 5 bay leaves
  • 6 cloves
  • 4 cubes beef bouillon
  • 2 large carrots
  • 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
  • 1 1/2 liter Burgundy wine
  • salt
  • pepper

How to Make Boeuf Bourguignon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Boeuf Bourguignon in your home by yourself.

    Step 1
  • Marinate beef in 750ml of wine for 24 hours / leave in fridge
  • Step 2
  • Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
  • Step 3
  • Remove beef cubes from marinade and blot dry with paper towels.
  • Step 4
  • Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
  • Step 5
  • Remove beef from pot and fully coat with flour.
  • Step 6
  • Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
  • Step 7
  • Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)
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