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Boiled And Seasoned Tofu For A Healthy Bento Recipe

Boiled and Seasoned Tofu For a Healthy Bento Recipe
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Serving : 4
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Prepare the ingredients before making Boiled and Seasoned Tofu For a Healthy Bento in your home. Then, follow these steps below to serve Boiled and Seasoned Tofu For a Healthy Bento for your family or friends.

Ingredients: Boiled and Seasoned Tofu For a Healthy Bento

  • 200 grams Firm tofu
  • 5 cm Carrot
  • 4 Shiitake mushrooms (or shimeji mushrooms)
  • 1 Green onions (for color if available)
  • 300 ml ☆Water
  • 2 tbsp ☆Mirin
  • 2 tbsp ☆Sake
  • 4 tbsp ☆Sugar
  • 1 tbsp Soy sauce

How to Make Boiled and Seasoned Tofu For a Healthy Bento

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Boiled and Seasoned Tofu For a Healthy Bento in your home by yourself.

    Step 1
  • Mince the shiitake mushrooms and the carrot.
  • Step 2
  • Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
  • Step 3
  • Let it simmer for 10 minutes on medium heat.
  • Step 4
  • Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
  • Step 5
  • Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.
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