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Boiled Banana Balls (eurimoo) Recipe

Boiled Banana Balls (EURIMOO) Recipe
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Category : snack
Cooking Time : 45 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Boiled Banana Balls (EURIMOO) in your home. Then, follow these steps below to serve Boiled Banana Balls (EURIMOO) for your family or friends.

Ingredients: Boiled Banana Balls (EURIMOO)

  • 300 g dry sago flour
  • 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
  • 150 gr grated coconut
  • to taste Sugar
  • Enough water as needed
  • COATING (steamed briefly):
  • 100 gr grated coconut
  • 1/2 tsp salt

How to Make Boiled Banana Balls (EURIMOO)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Boiled Banana Balls (EURIMOO) in your home by yourself.

    Step 1
  • Peel the bananas and mash (not too finely, still keep some texture)
  • Step 2
  • Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
  • Step 3
  • Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
  • Step 4
  • Cover the dough with steamed grated coconut.
  • Step 5
  • Ready to be served as a complement to a family party.
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