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Boiled Banana Balls (eurimoo) Recipe

Boiled Banana Balls (EURIMOO) Recipe
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Category : snack
Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Boiled Banana Balls (EURIMOO) in your home. Then, follow these steps below to serve Boiled Banana Balls (EURIMOO) for your family or friends.

Ingredients: Boiled Banana Balls (EURIMOO)

  • 300 g dry sago flour
  • 6 bananas - Saba or Cavendish (Musa spp.), considerably ripe
  • 150 gr grated coconut
  • to taste Sugar
  • Enough water as needed
  • COATING (steamed briefly):
  • 100 gr grated coconut
  • 1/2 tsp salt

How to Make Boiled Banana Balls (EURIMOO)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Boiled Banana Balls (EURIMOO) in your home by yourself.

    Step 1
  • Peel the bananas and mash (not too finely, still keep some texture)
  • Step 2
  • Mix bananas, sago flour and grated coconut. Knead until smooth (can be shaped), add a little water if too dry.
  • Step 3
  • Make rounded shapes - the size of a table tennis ball, and boiled until they float (use small/medium heat).
  • Step 4
  • Cover the dough with steamed grated coconut.
  • Step 5
  • Ready to be served as a complement to a family party.
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