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Boiled Brussels Sprouts Recipe

Boiled Brussels Sprouts Recipe
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Serving : 2
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Prepare the ingredients before making Boiled Brussels Sprouts in your home. Then, follow these steps below to serve Boiled Brussels Sprouts for your family or friends.

Ingredients: Boiled Brussels Sprouts

  • 5 to 6, large Brussels sprouts
  • 1 Salt
  • For the seasoning:
  • 2 tbsp Mentsuyu or dashi soy sauce
  • 1 Bonito flakes

How to Make Boiled Brussels Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Boiled Brussels Sprouts in your home by yourself.

    Step 1
  • Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
  • Step 2
  • Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
  • Step 3
  • Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.
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