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Boiled Chestnut Cupcakes Recipe

Boiled Chestnut Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making Boiled Chestnut Cupcakes in your home. Then, follow these steps below to serve Boiled Chestnut Cupcakes for your family or friends.

Ingredients: Boiled Chestnut Cupcakes

  • 100 grams Cake flour
  • 100 grams White sugar
  • 1/2 tsp Baking powder
  • 2 Eggs
  • 3 drops Vanilla extract
  • 100 grams Margarine or butter (unsalted)
  • 10 Boiled chestnuts

How to Make Boiled Chestnut Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Chestnut Cupcakes in your home by yourself.

    Step 1
  • Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly.
  • Step 2
  • Sift flour into a bowl. Add baking powder and sugar, then mix.
  • Step 3
  • Add beaten eggs and vanilla extract. Mix until any flouriness is gone.
  • Step 4
  • Add melted margarine (or butter) in a few batches. Stir thoroughly.
  • Step 5
  • Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F.
  • Step 6
  • Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown).
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