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Boiled Chestnuts Using A Pressure Cooker Recipe

Boiled Chestnuts Using a Pressure Cooker Recipe
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Prepare the ingredients before making Boiled Chestnuts Using a Pressure Cooker in your home. Then, follow these steps below to serve Boiled Chestnuts Using a Pressure Cooker for your family or friends.

Ingredients: Boiled Chestnuts Using a Pressure Cooker

  • 1 kg Chestnuts
  • 1 Water

How to Make Boiled Chestnuts Using a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Boiled Chestnuts Using a Pressure Cooker in your home by yourself.

    Step 1
  • Wash the chestnuts, put them in a pressure cooker, and add enough water to cover them.
  • Step 2
  • Heat the pressure cooker until it comes up to pressure. Lower the heat and cook under pressure for 5 minutes. Leave the cooker to cool and de-pressurize naturally.
  • Step 3
  • Drain the chestnuts into a colander, and peel them using a knife. Be careful not to cut yourself!
  • Step 4
  • Eat as-is. Or put them in simmered dishes, stir fries and so on. Add them at the very end.
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