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Boiled Chicken Teriyaki Recipe

Boiled Chicken Teriyaki Recipe
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Serving : 1
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Prepare the ingredients before making Boiled Chicken Teriyaki in your home. Then, follow these steps below to serve Boiled Chicken Teriyaki for your family or friends.

Ingredients: Boiled Chicken Teriyaki

  • 1 Moist Boiled ChickenBreast or thigh meat
  • Marinade
  • 1 1/2 tbsp Soy sauce
  • 1 tbsp Cooking sake or Shaoxing wine
  • 2 tsp Mirin
  • 2 tsp Honey
  • 1 tsp Sesame oil
  • 1 tsp Juice from grated ginger

How to Make Boiled Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Boiled Chicken Teriyaki in your home by yourself.

    Step 1
  • Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
  • Step 2
  • Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
  • Step 3
  • Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
  • Step 4
  • Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.
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