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Boiled Chicken With Korean Dressing Recipe

Boiled Chicken with Korean Dressing Recipe
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Prepare the ingredients before making Boiled Chicken with Korean Dressing in your home. Then, follow these steps below to serve Boiled Chicken with Korean Dressing for your family or friends.

Ingredients: Boiled Chicken with Korean Dressing

  • 1 Boiled chicken
  • 1 Tomato
  • 3 to 4 leaves Lettuce
  • 1/2 Apple or pear
  • Korean-style dressing
  • 1 the listed amount Chinese dressing
  • 2 tbsp ┌ Vinegar
  • 1 tbsp ├ Sugar
  • 1 1/2 tbsp ├ Soy sauce
  • 1 tsp ├ Roasted sesame seeds
  • 1 tbsp └ Sesame oil
  • 1/3 tsp Garlic (grated)
  • 1 as much (to taste) Ra-yu

How to Make Boiled Chicken with Korean Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Chicken with Korean Dressing in your home by yourself.

    Step 1
  • Cool the boiled chickenand cut into easy-to-eat thin slices and shred with your hands.
  • Step 2
  • Chop up the tomatoes! Drain the lettuce well and shred with your hands.
  • Step 3
  • Thinly slice the apple into wedges. To retain the color, spread them out, soak in salt water, and draw the moisture.
  • Step 4
  • Add a small amount of the grated garlic to the Chinese dressingand mix well.
  • Step 5
  • Combine all the salad ingredients, then mix with the Korean dressing (3-4 tablespoons). Add ra-yu to taste.
  • Step 6
  • If you let it sit for a while, the moisture of the vegetables will come out, so prepare it right before eating. Top with dressing if you like.
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