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Boiled Chicken With Spicy Hot Tomato Ponzu Sauce Recipe

Boiled Chicken with Spicy Hot Tomato Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Boiled Chicken with Spicy Hot Tomato Ponzu Sauce in your home. Then, follow these steps below to serve Boiled Chicken with Spicy Hot Tomato Ponzu Sauce for your family or friends.

Ingredients: Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

  • 100 grams Boiled chicken
  • Sauce
  • 50 grams Cherry tomatoes
  • 1/2 tbsp ☆Honey
  • 1/4 tbsp ☆Gochujang
  • 2 tbsp ☆Ponzu
  • Vegetables (of your choice)
  • 1/4 bag Mizuna greens
  • 1/2 Cucumber

How to Make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce in your home by yourself.

    Step 1
  • For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
  • Step 2
  • Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
  • Step 3
  • Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
  • Step 4
  • Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
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