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Boiled Custard Recipe

Boiled Custard Recipe
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Prepare the ingredients before making Boiled Custard in your home. Then, follow these steps below to serve Boiled Custard for your family or friends.

Ingredients: Boiled Custard

  • 6 can Evaporated milk
  • 6 can Water
  • 10 large Eggs
  • 3/4 cup Sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1/2 tsp Nutmeg
  • 1 tsp Vanilla extract

How to Make Boiled Custard

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Boiled Custard in your home by yourself.

    Step 1
  • Add water and milk to large pan.
  • Step 2
  • Mix sugar and cornstarch well. Add to milk a little at a time.
  • Step 3
  • Beat eggs well. Add to milk mixture.
  • Step 4
  • Add salt.
  • Step 5
  • Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
  • Step 6
  • Remove from heat.
  • Step 7
  • Add vanilla and nutmeg.
  • Step 8
  • Cool in refrigerator about an hour before serving.
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