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Boiled Daikon Radish With Miso Recipe

Boiled Daikon Radish with Miso Recipe
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Serving : 4
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Prepare the ingredients before making Boiled Daikon Radish with Miso in your home. Then, follow these steps below to serve Boiled Daikon Radish with Miso for your family or friends.

Ingredients: Boiled Daikon Radish with Miso

  • 1/2 Daikon radish
  • 5 cm x 5 cm Konbu
  • 1 optional Yuzu peel
  • Dengaku Miso
  • 4 tbsp Miso
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 2 tbsp Sugar
  • 1 Yuzu pepper paste

How to Make Boiled Daikon Radish with Miso

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Boiled Daikon Radish with Miso in your home by yourself.

    Step 1
  • Cut the daikon into a hearty large slices.
  • Step 2
  • Thinly peel the skin. Use the peeled skin in a kinpira stir-fry or other dishes.
  • Step 3
  • Round the edges.
  • Step 4
  • Fill the pressure cooker with water, add the daikon, and turn on the heat. Once it becomes pressurized, turn off the heat and leave until the pressure is released. If you don't have a pressure cooker, boil the daikon in water that rice has been washed in.
  • Step 5
  • Remove the daikon and wash quickly with cold water.
  • Step 6
  • Place the daikon in a pot covered with enough water to just be submerged. Add the konbu and boil on low heat. This will allow the flavor of the konbu to carefully be absorbed into the daikon.
  • Step 7
  • Combine all of the ingredients for dengaku miso into a pot and turn down the heat to low.
  • Step 8
  • Let it boil as you agitate the pot so that it doesn't burn. Once it becomes shiny, it's done.
  • Step 9
  • Top the boiled daikon with lots of the dengaku miso sauce. If you sprinkle a little bit of yuzu pepper onto the dengaku miso, you can enjoy a delicious yuzu flavored dengaku miso.
  • Step 10
  • Optionally top with a few yuzu peels and enjoy!
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