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Boiled Daikon With Squid Recipe

Boiled Daikon with Squid Recipe
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Serving : 2
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Prepare the ingredients before making Boiled Daikon with Squid in your home. Then, follow these steps below to serve Boiled Daikon with Squid for your family or friends.

Ingredients: Boiled Daikon with Squid

  • 300 grams Daikon radish
  • 1 whole squid Squid
  • 1 tbsp * Sake
  • 1 and 1/3 tablespoon * Sugar
  • 1 tbsp * Soy sauce
  • 1 tbsp * Mirin
  • 200 ml * Water

How to Make Boiled Daikon with Squid

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Daikon with Squid in your home by yourself.

    Step 1
  • Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick). Chop tentacles into bite sized pieces.
  • Step 2
  • Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
  • Step 3
  • Once it comes to a boil, add the squid from Step 1. Remove any scum that might rise to the top.
  • Step 4
  • Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat. Cover with a drop lid (otoshibuta).
  • Step 5
  • Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
  • Step 6
  • It's done when the soup has reduced by 1/2 to 1/3 the original amount.
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