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Boiled Egg And Potato Yellow Curry Recipe

Boiled Egg and Potato Yellow Curry Recipe
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Serving : 4
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Prepare the ingredients before making Boiled Egg and Potato Yellow Curry in your home. Then, follow these steps below to serve Boiled Egg and Potato Yellow Curry for your family or friends.

Ingredients: Boiled Egg and Potato Yellow Curry

  • 200 grams Chicken thigh meat
  • 500 grams Potatoes
  • 50 grams Onion
  • 4 Boiled eggs
  • 1 tsp Vegetable oil
  • 50 grams Yellow curry paste
  • 400 ml Coconut milk
  • 400 ml Water
  • 3 tsp Fish sauce
  • 2 tsp Sugar, or to taste

How to Make Boiled Egg and Potato Yellow Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Egg and Potato Yellow Curry in your home by yourself.

    Step 1
  • Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
  • Step 2
  • Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
  • Step 3
  • Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
  • Step 4
  • Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
  • Step 5
  • When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
  • Step 6
  • Transfer to a serving dish and top with basil. Enjoy it with rice!
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