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Boiled Egg Curry Recipe

Boiled Egg Curry Recipe
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Category : Main
Cooking Time : 60 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Boiled Egg Curry in your home. Then, follow these steps below to serve Boiled Egg Curry for your family or friends.

Ingredients: Boiled Egg Curry

  • 4-6 hard boiled eggs
  • 4-5 large onions finely sliced or grated
  • 3 garlic cloves crushed
  • 1 cm finely diced ginger
  • 1 tbsp Ground Turmeric powder
  • 2 tbsp Madras Curry powder
  • 2 Green chillies finely sliced (optional)
  • 1 Bay leaf
  • 1 inch cinnamon stick
  • 1 Whole Aniseed
  • 4 Whole Cardamoms
  • 1 tsp whole Peppercorn
  • 1 cup boiled water (optional)
  • 5 tbsp Cooking oil
  • to taste Salt
  • 1 cup finely chopped coriander

How to Make Boiled Egg Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Boiled Egg Curry in your home by yourself.

    Step 1
  • Make small slits all around each hard boiled eggs and coat in turmeric powder and marinade for ten min. In a heavy based pan, add the cooking oil and shallow fry the eggs coated in turmeric until it is golden brown. Remove and leave to rest on kitchen paper to remove excess oil, leave to aside for later.
  • Step 2
  • In the same oil used for frying the eggs add the cinnamon stick, aniseed, bay leaf, cardamom, peppercorn and cook for 1 min. Add the garlic and ginger and cook until golden brown.
  • Step 3
  • Add the onions and chillies and cook until onions caramelise (approx 15 min on medium heat). Add salt and cook for further 2 min.
  • Step 4
  • Add the curry powder and cook until the oil separates from the thick sauce mixture
  • Step 5
  • Add the eggs and cook for further 5 min.
  • Step 6
  • (Optional) Add boiling water to loosen the sauce mixture and cook for further 5 minutes until sauce boils over
  • Step 7
  • Garnish with the fresh coriander and serve with boiled rice
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