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Boiled Eggs With Salt-flavored Yolks Recipe

Boiled Eggs with Salt-flavored Yolks Recipe
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Prepare the ingredients before making Boiled Eggs with Salt-flavored Yolks in your home. Then, follow these steps below to serve Boiled Eggs with Salt-flavored Yolks for your family or friends.

Ingredients: Boiled Eggs with Salt-flavored Yolks

  • 6 Boiled eggs
  • 1 tbsp Salt
  • 1 Bay leaf
  • 3 Peppercorns
  • 300 ml Lukewarm water

How to Make Boiled Eggs with Salt-flavored Yolks

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Eggs with Salt-flavored Yolks in your home by yourself.

    Step 1
  • Pour lukewarm water into a plastic bag. The temperature should be just right to dissolve the salt. So, add the salt to dissolve. Please refer to "Fast! Easy Peeling! Boiled Eggs "for boiling the eggs.
  • Step 2
  • Add the bay leaf, roughly crushed peppercorns, and eggs boiled to your preferred hardness into the plastic bag.
  • Step 3
  • Tie the bag so that the marinade will coat the eggs thoroughly. Let it sit for a whole day in the fridge. Drain and rinse the marinade before serving. Hard-boiled eggs are better for bentos.
  • Step 4
  • Here's one way of serving these eggs. They will turn some simple boiled spinach into a festive egg salad.
  • Step 5
  • Also great for "Hot Spring Cabbage Salad".
  • Step 6
  • I also recommend making smoked and marinated eggs with a soft-boiled egg.
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