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Boiled Fruit Cake Recipe

Boiled fruit cake Recipe
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Prepare the ingredients before making Boiled fruit cake in your home. Then, follow these steps below to serve Boiled fruit cake for your family or friends.

Ingredients: Boiled fruit cake

  • 1 cup water
  • 1 cup caster sugar
  • 1 lb dried fruit
  • 6 oz margarine
  • 1 tsp bicarbonate of soda
  • 2 eggs
  • 2 cup self raising flour

How to Make Boiled fruit cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Boiled fruit cake in your home by yourself.

    Step 1
  • In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
  • Step 2
  • Simmer for 15 minutes.
  • Step 3
  • Allow the mix to cool completely.
  • Step 4
  • Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
  • Step 5
  • Beat in the eggs.
  • Step 6
  • Sift in the flour and bicarbonate of soda and then fold everything together.
  • Step 7
  • Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
  • Step 8
  • Leave to cool in the tin.
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