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Boiled Komatsuna Greens And Ume Plum Recipe

Boiled Komatsuna Greens and Ume Plum Recipe
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Prepare the ingredients before making Boiled Komatsuna Greens and Ume Plum in your home. Then, follow these steps below to serve Boiled Komatsuna Greens and Ume Plum for your family or friends.

Ingredients: Boiled Komatsuna Greens and Ume Plum

  • 1 bunch Komatsuna
  • 1 tsp Soy sauce
  • 3 to 4 Umeboshi
  • 1 dash Roasted sesame seeds

How to Make Boiled Komatsuna Greens and Ume Plum

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Komatsuna Greens and Ume Plum in your home by yourself.

    Step 1
  • Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
  • Step 2
  • Rinse in water. When cool enough to handle, squeeze out the excess water.
  • Step 3
  • Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
  • Step 4
  • Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
  • Step 5
  • With the knife, mince the ume into a paste.
  • Step 6
  • Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.
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