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Boiled Mizuna Greens And Fried Tofu Recipe

Boiled Mizuna Greens and Fried Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Boiled Mizuna Greens and Fried Tofu in your home. Then, follow these steps below to serve Boiled Mizuna Greens and Fried Tofu for your family or friends.

Ingredients: Boiled Mizuna Greens and Fried Tofu

  • 2 bunches Mizuna greens
  • 1 block Aburaage
  • 3 tbsp ●Mentsuyu (2x concentrate)
  • 2 tbsp ●Water

How to Make Boiled Mizuna Greens and Fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Boiled Mizuna Greens and Fried Tofu in your home by yourself.

    Step 1
  • Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.
  • Step 2
  • Cut the abura-age into strips.
  • Step 3
  • Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds.
  • Step 4
  • Add the leaves and boil for 40 more seconds.
  • Step 5
  • Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water.
  • Step 6
  • Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!
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