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Boiled Peanuts Recipe

Boiled Peanuts Recipe
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Prepare the ingredients before making Boiled Peanuts in your home. Then, follow these steps below to serve Boiled Peanuts for your family or friends.

Ingredients: Boiled Peanuts

  • 1 RAW Valencia Peanuts
  • 4 1/4 cup Kosher salt

How to Make Boiled Peanuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Boiled Peanuts in your home by yourself.

    Step 1
  • Soak Peanuts on water for 3 hours
  • Step 2
  • Drain and pour into pot large enough to hold peanuts. Boil on high for 4 hours. DO NOT SALT YET
  • Step 3
  • After 6-8 hours peanuts should start turning from the natural beige color to a darker brown....add 1/4 cup of kosher salt.....continue boiling another hour. After this hour add another 1/4 cup salt to your liking. Make sure to taste your peanuts as you go to make sure they are not too salty. The more peanuts you have, the more salt you will add.
  • Step 4
  • Once they are completely dark brown they are done. If you like them with a crunch make sure to taste as you go for consistency. ...jumbo peanut s typically are mushy. Bag up and enjoy...will last a while in freezer....can last a week in fridge! Serve warm or room temp!
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