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Boiled Pineapple Fruit Cake Recipe

Boiled Pineapple Fruit Cake Recipe
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Prepare the ingredients before making Boiled Pineapple Fruit Cake in your home. Then, follow these steps below to serve Boiled Pineapple Fruit Cake for your family or friends.

Ingredients: Boiled Pineapple Fruit Cake

  • 350 g Fruit mix
  • 1 can Crushed Pineapple
  • 1 teaspoon mixed spice
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup plain flour
  • 1 cup self raising flour
  • 1 cup Brown Sugar

How to Make Boiled Pineapple Fruit Cake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Boiled Pineapple Fruit Cake in your home by yourself.

    Step 1
  • Put fruit mix crushed, pineapple. sugar, mixed spice into a large pot and place on heat until boiling. Allow to cool.
  • Step 2
  • Add egg and mix in baking soda. Stir and mix well.
  • Step 3
  • Add in flour and mix all together. Grease a cake tin and place mixture into tin. Place in a warmed oven at 250° for 1 hour.
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