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Boiled Potatoes Shaken (kentang Ongklok) Recipe

Boiled Potatoes Shaken (KENTANG ONGKLOK) Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Boiled Potatoes Shaken (KENTANG ONGKLOK) in your home. Then, follow these steps below to serve Boiled Potatoes Shaken (KENTANG ONGKLOK) for your family or friends.

Ingredients: Boiled Potatoes Shaken (KENTANG ONGKLOK)

  • 350 grams potatoes, boiled and peeled
  • 2 eggs, boiled and peeled
  • 1 1/2 tbsp instant coconut milk
  • 2 cloves garlic, chopped
  • 3 stalks celery, finely sliced
  • Chili sauce ( if desired )
  • to taste Salt and pepper

How to Make Boiled Potatoes Shaken (KENTANG ONGKLOK)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Boiled Potatoes Shaken (KENTANG ONGKLOK) in your home by yourself.

    Step 1
  • Cut the potato into cube shapes, add to a lidded bowl.
  • Step 2
  • Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
  • Step 3
  • Stir-fry the instant coconut milk and garlic until frothy and fragrant.
  • Step 4
  • Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
  • Step 5
  • Serve the dish accompanied with a tomato sauce.
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